Tariffs add pressure for B.C. restaurants already facing rising costs

Some restaurants in B.C. are raising prices as food, labour and other operating costs rise. A new industry report says tariffs and supply-chain disruptions could add another layer of pressure.

EconoLease’s 2026 Hospitality Operator Report says one-quarter of B.C. restaurants identify tariffs as a major threat to their businesses. It found that 90 per cent of operators in the province have raised menu prices, while more than half plan to do so again next year because many owners are uncertain whether supply costs will stabilize.

Cameron Bogue, owner of Mount Pleasant Vintage & Provisions, said the year has been challenging and has become more difficult amid the continuing Canada-U.S. trade war. He said rising goods costs and tariffs are affecting businesses of all sizes, from hospitality to retail, while salaries are not keeping pace with costs.

General manager Clayton Thornber said the restaurant is deliberately sourcing Canadian products, including high-quality meat from local suppliers, even when that is not the most cost-effective option. He said customers pay close attention to both their food and its price, and the restaurant wants to support the Canadian economy through its purchasing.

Tyrone Ho, president of EconoLease Canada, said greater demand for Canadian goods could bring further cost pressure if domestic supply is not ample. For now, Bogue said Mount Pleasant Vintage & Provisions is relying on customer loyalty to remain in business as margins tighten.